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Old 02-25-2010, 02:06 PM   #17
BIGRAM
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Join Date: Jul 2009
Location: Stanton, KY
Posts: 263
My first experience with rare was about 9 years ago in Park City, UT. I had what they called a baseball steak, about 16 oz filet and round as a baseball. It was rare as could be. Didn't know what to think at first but after the first bite, I figured out what it is all about. Since then I don't go over med rare.

Damn good cut.
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