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Old 02-25-2010, 09:17 AM   #1
tjjeepjeep
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I'll take a big slice of pig butt any day.
Hee hee hee you said butt

;)



Steak .. rare.
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Old 02-25-2010, 09:22 AM   #2
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Hee hee hee you said butt

;)



Steak .. rare.
You did too
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Old 02-25-2010, 11:07 AM   #3
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I actually like buffalo (bison) better than deer or beef ... but they are much harder to bring down and the ranchers tend to get upset when you shoot at them
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Old 02-25-2010, 03:53 PM   #4
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I actually like buffalo (bison) better than deer or beef ... but they are much harder to bring down and the ranchers tend to get upset when you shoot at them
they want 3 bucks per burger raw at the meat market I stick with pig,chicken, and beef.
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Old 02-25-2010, 11:03 AM   #5
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Steak .. rare.
Europeans have a level of cooking that is even less than "rare"... translates to "blue"

pass...
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Old 02-25-2010, 11:10 AM   #6
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Europeans have a level of cooking that is even less than "rare"... translates to "blue"

pass...

That sounds like "wipe its' butt, scrape off the hair, slide across the grill and make sure it lands on my plate."

That is a little much for me. I like beef medium rare and Venison rare.
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Old 02-25-2010, 02:06 PM   #7
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My first experience with rare was about 9 years ago in Park City, UT. I had what they called a baseball steak, about 16 oz filet and round as a baseball. It was rare as could be. Didn't know what to think at first but after the first bite, I figured out what it is all about. Since then I don't go over med rare.

Damn good cut.
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